Baan BiomE 
A happy Home For Healthier Gut

At BaanBiome, we are passionate about creating a delicious and healthy food and drink that you can enjoy guilt-free. Our kombucha is made from organic surplus fruits that are carefully selected for their flavour and nutritional value. We use these fruits for fermentation, which gives our kombucha a distinctive taste and aroma that you won't find anywhere else. Our kombucha is made using organic surplus fruits for fermentation, so not only does this mean that our kombucha is packed with nutrients and antioxidants, but it also helps us reduce food waste and support sustainable agriculture.

We understand the importance of health and wellness, which is why our kombucha is focused on providing numerous health benefits. We use monk fruit as a natural sweetener after secondary fermentation, which makes our drink a suitable alternative for people with diabetes. Monk fruit is a low-glycemic sweetener that doesn't raise blood sugar levels, unlike other sweeteners that are commonly used in the beverage industry.

Our kombucha is not only good for your health, but it also tastes great! Our customers love the unique combination of flavours that our organic surplus fruits provide. Whether you're a fan of fruity, tangy, or slightly sweet drinks, our kombucha is sure to satisfy your taste buds. We take pride in our commitment to using only the highest quality ingredients to create a drink that's both delicious and healthy.

Try our kombucha today and experience the perfect blend of taste and health! We are confident that you'll love our drink as much as we do. Thank you for considering us and we look forward to sharing our passion for uniquely made kombucha with you.